Restaurant salads (lettuce, tomatoes, carrots, peppers, and dressings)
	Fresh fruit
	Dried fruits (e.g., apricots)
	Wine, beer, and cordials
	Alcohol (all sparkling grape juices, including non-alcoholic)
	Fruit juices and soft drinks (especially outside of USA)
	All bottled lemon and lime juice
	Packages of lemons (plastic)
	Gelatin
	Glucose, syrup and solid
	Corn bread or muffin mix
	Potatoes (e.g., French fries, chips)
	Sausage meats (especially outside of USA)
	Cider and vinegar
	Pickles
	Dehydrated vegetables
	Cheese and cheese mixtures
	Hot peppers (jar)
	Sauces and gravies used on meats and fish
	Shrimp and other seafood
	Clams, canned and jarred
	Clam chowder
	Fresh Fish
	Soups (canned or dried)
	Avocado dip (guacamole)